Chinese Food
All Recipes
Milk and egg in autoclave
The stewed milk and egg is still very popular. Sometimes I think of it but I'm lazy. No, I just use the pressure cooker. I used to send it to other accounts once before, but I forgot the password. Please send it again.
Braised pork in brown sauce (Kwai pot version)
It's very simple and easy to make. My daughter and my husband love it very much. It's delicious. It's delicious.
Stewed chicken in pressure cooker
Because a person with a half-year-old son. Cooking is simple. Just at the Dragon Boat Festival, I brought home a local chicken and rice wine made by myself. I thought of stewing chicken in a pressure cooker. The stewed chicken is much more tende... ...
Mung bean soup (pressure cooker version)
My mother taught me how to cook mung beans. The color of the green bean soup is very good, and the soup will not come out of the air valve during the boiling process. It saves a lot of time than the ordinary pot.
Boiled peanuts in a pressure cooker
Recently, peanuts have been on the market. At this time of the year, they buy more than ten jin of peanuts to cook. After cooking, they are dried in the sun for two to three days. They become dried peanuts. Maybe after cooking, they dry the wate... ...
Electric pressure cooker cake
I didn't look good for the first time (* / Omega *)
Stewed sweet potato porridge in pressure cooker
My friend likes making porridge very much. I also followed suit.
Braised pork ribs in brown sauce (pressure cooker version)
The child wants to eat meat recently. He chooses the ribs. It takes a long time to stew the ribs in a wok. It depends on the wok. It can be boiled dry in a waterproof way. I think about it. I chose to stew ribs in a pressure cooker. First, do no... ...
Stewed spareribs with pumpkin in pressure cooker
Stewed spareribs in a pressure cooker. It's labor-saving and time-saving. You don't need to watch the heat. Sometimes you need to save power by putting a shelf on it and stewing it with white rice.
Braised chicken gizzards (pressure cooker version)
Sometimes I order braised chicken outside, but the result is that the gizzard doesn't rot and it's not easy to bite. And more than 30 yuan a plate. The amount is not big. Forget it. You'd better buy it by yourself. Let's study it by yourself. Th... ...
Stewed spareribs (pressure cooker version)
I've been learning how to cook with Dou Guo. Now I'm going to send out the first recipe.
Stewed egg with coconut in pressure cooker
ා little food diary ා the difference between the coconut and the coconut green - the coconut is more mature. When the skin turns yellow, it is called the coconut king. Besides drinking coconut water, coconut meat can be dug out to make coconut, ... ...
Sydney juice
When my son woke up in the morning, he coughed loudly and immediately bought Sydney juice. Pears have the functions of moistening the lungs and clearing dryness, relieving cough and resolving phlegm, nourishing blood and generating muscles. Ther... ...
Stewed Beef Brisket with radish in pressure cooker
1. This time, I began to put too much ice sugar. It was too sweet. Then I added salt. The result was a little salty. 2. In addition, it's made of Haitian soybean paste. It's sweet. The final taste is not very good. 3. In addition, this time we u... ...
Pressure cooker cake
I saw a lot of electric cookers making cakes. But I didn't succeed. The electric cookers also broke. I bought a new pressure cooker and tried it. The result was not bad.
